Happy Start to New
Year
Really thrilled to have one poem upcoming in Presence 2020, two in Women’s Studies Quarterly, three in Hunnybee; that “How to Handle Criticism” appears in The
Winnow, and that Gnashing Teeth has published Heat the Grease – We’re Frying Up Some Poetry. Thanks also to
Darrell Laurant for interviewing me on The Hero
(Chax Press, 2018), and to Bateau
Lit and Tentacular editors for publishing more translations.
L-R: Ann Lauinger, Beth Gersh-Nešić, and yours truly talk translation at Hudson Highland Poetry Series |
Poetry at Curley’s
Diner
Poet and Curley's Proprietor Eleni Begetis Anastos and me |
Lovrien Price
Gregory
Lovrien Price Gregory New York Sun - 1925 |
While portraiture was her adult focus, late in life she opened to abstract expressionism—producing breath-taking nudes in shards of vibrant color. I seek a home for her work. If there’s a museum or archive that could benefit from this spectacular provenance spanning the 20th century, please let me know.
Suffragettes
Invade Central Park
Meredith Bergmann works on her sculpture |
Friends Scoop Top
Awards
Regi Claire |
Alison McBain |
We also salute Alison McBain, fiction writer, cartoonist, and blogger, on winning gold in the Literary Classics International Book Award for her YA fantasy, The Rose Queen (Fairfield Scribes, 2018). Woo-hoo! More to come, we are sure!
New Releases
Sandi Gelles-Cole and
Kenneth Salzmann, Eds. What Remains: The Many Ways We Say Good-bye (Gelles-Cole Literary Enteprises, 2019)
John F. McMullen, World War II Baby and Other Poems (Local
Gems Press, 2019)
Creative
Opportunities
Augury
Books Open Reading Period for
poetry manuscripts, January only, $10 fee
John C. Hart Memorial
Library, Yorktown Poetry
Workshop, fourth Wednesdays, 6pm
Hudson Valley Writers
Center Open Mic Nights
7:30-9:30 third Fridays
Oscar Wilde |
Mahopac Library, Poetry Workshop, second
Wednesdays, 6:30pm (second floor); Writers Group, every Thursday, 6:30pm (third
floor)
Norwalk Library, 2nd Floor, Poetry
Workshop, first and third Mondays, 6:30-8:30pm
Paraclete Press Inaugural
Poetry Prize,
submit 60-75 page manuscripts by January 30
Ann Starr |
The Poetry Institute
Reading Series Open Mic (New Haven), third Thursdays, 7pm
Refiction Magazine, free online fiction writer’s magazine with
resources and tools
Starr Review, New Edition, subscribe for art reviews by art connoisseur Ann
Starr
Uncommon Hours: An Online Course About
Designing the Writing Life
with Carolyn Flynn
Chilaquiles
My American
hybrid of the classic Mexican dish—great any time of day—and you probably have
the ingredients on hand. Serves two. Tastes best if eaten while wearing PJs. Olé!
6 pasture-raised large eggs
salt, pepper, and a touch of nutmeg
1 block cheddar or Monterey Jack cheese, shredded
1 green pepper, grilled, peeled, and cut into thin
slices (optional)
2-3 handfuls of unsalted, non-GMO tortilla chips
your favorite red salsa
chopped fresh cilantro, organic sour cream,
guacamole or avocado (optional)
Melt butter in large frying pan. Beat eggs; add some
water or milk as preferred, and seasonings. Pour eggs into hot pan. Add green
pepper, sautéed onion, or steamed spinach or swiss chard—or not. Sprinkle half
of cheese over top, followed by tortilla chips, and rest of cheese. Tip pan and
lift one edge of eggs with a spatula to help chilaquiles solidify. Lower heat
so they do not burn. Once eggs are dry, remove from heat, drizzle with salsa
and other toppings, slice like a pie, and serve.
Tip: Always buy block cheese. Bags of shredded
cheese come with something called cellulose, basically plastic. Also, to rid
store-bought tortilla chips of that stale taste, spread chips on cookie sheets
and broil for a few seconds until sizzling and golden at the edges—watch so
they don’t burn!
Poetry /
Literary / Art Events
Alliance Française de
Greenwich, Byram Shubert Library,
January 7, 5pm, Art Historian Beth
Gersh-Nešić on “When Modern Art Came to Paris: Immigration and Assimilation,” free
and open to the public
HVWC, January 24, 7pm, Sigrid Nunez and Jim Tilley, $10
HVWC, January 24, 7pm, Sigrid Nunez and Jim Tilley, $10
It’s a little quiet in January, don’t you think?
ʼRound the Net
Choreographer Rachel Cohen |
Choreographer Rachel
Cohen for improv classes at Action Theater and new work last
fall at the Construction
Company
American author A. N. Devers for opening in London’s Soho the Second Shelf Bookshop to preserve and promote
literature written by women
Poet and translator Chen Du for a poem in Levitate,
essays in Hamline
Lit Link and Dead Mule, translations in The Bare Life Review, Columbia
Journal, Lunch
Ticket, and River
River; and translation of
poems by Charles Alexander in Yan River
(China).
1916 |
Art Historian Beth Gersh-Nešić for presenting
at the André Salmon Colloquium at the University of Turin
(Italy) a paper on Salmon’s support
of women artists at the 1916 Salon d’Antin where Picasso’s Demoiselles d’Avignon was also first
exhibited
Poet Gary Glauber on winning a James Tate International Poetry Prize, on work in Parentheses (France), The Chachalaca Review, and Sheila-Na-Gig; and for his chapbook The Covalence of Equanimity forthcoming from SurVision Books
Poet Cindy
Hochman for her review of Francesca Bell’s Bright Stain (Red Hen Press, 2018) in Pedestal 85
Maureen Pilkington and her brother poet Kevin Pilkington |
Poet Rolf
Maurer for penning “Ann Cefola: Listening
For The Lyre Of Hope And Love In The Underworld Of the Atomic Age”
Yorktown Poet Laureate John McMullen on his
300th radio show, and for this skewering of an MFA workshop taken by Jane Austen
Author Maureen
Pilkington for this great review of This Side of Water (Regal House Publishing, 2019)
Art connoisseur Ann Starr on her review of the Ditchling Museum in Starr Review, New Edition
Until next time,
Thanks, Ann, for your creativity and energy in bringing all these strands of art and poetry together for us.
ReplyDeleteYour description of the passage of seasons as we transition to the new year is lovely.
Fondly,
Steve Guggenheim
Thank you, Steve! What wonderful feedback! I do this newsletter for readers like you. Happy New Year!
ReplyDelete